Baking these tender, slightly chewy treats twice, like biscotti, results in crisp, golden edges. We used Frangelico, a hazelnut liqueur, to flavor the cookies, but you could substitute other liqueurs,...
Author: Martha Stewart
Doctoring some of the batter with cocoa powder is the key to the bark-like appearance of these delicate cookies.
Author: Martha Stewart
Don't let peanut butter have all the cookie fun! Homemade almond butter is even more delicious sandwiched between rounds of melt-in-your-mouth almond shortbread.
Author: Martha Stewart
How to decorate sugar cookies with sugar crystals, resulting in glittery cookies with a delicious crunchy exterior and soft, pillowy interior that just melts-in-your-mouth.
Author: Jennifer Tammy
The sweet earthiness of matcha powder grounds this sophisticated take on an ice cream cone. Martha made this recipe on episode 508 of Martha Bakes.
Author: Martha Stewart
Dipped in two types of chocolate, these cookies are a deliciously decadent and visually appealing treat.
Author: Martha Stewart
Enjoy a chocolate-glazed version of our Basic Shortbread Wedges, which are buttery and delicious. Drizzle with melted chocolate for a rich and indulgent finishing touch.
Author: Martha Stewart
Instant espresso dramatically enhances chocolate's flavor.
Author: Martha Stewart
This recipe from chef Eric Snow of the Oak Room is used to make White Chocolate Spheres Filled with Chocolate Mousse, a one-of-a-kind dessert perfect for Valentine's Day.
Author: Martha Stewart
This dough spreads as it bakes, so be sure to leave plenty of room between cookies.
Author: Martha Stewart
These yuletide mice have bodies made from dollops of airy Swiss meringue to delight all your holiday elves.
Author: Martha Stewart
Pipe these shortbread treats with scary messages like "Boo" or "R.I.P." in Royal Icing.
Author: Martha Stewart
This one goes out to eggnog lovers everywhere. For the best flavor, grate your nutmeg fresh; we like a Microplane zester for the job.
Author: Martha Stewart
The delicate shape and texture of these seasonal crisps complements their rich, spicy flavor perfectly.
Author: Martha Stewart
This classic campfire treat features homemade marshmallows and just-baked graham crackers.
Author: Martha Stewart
Almond Shortbread Stars are a variation of our Basic Shortbread Wedges.
Author: Martha Stewart
Author: Martha Stewart
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Author: Martha Stewart
Bite-size black-and-white meringues are ultrachic and stylish. The flavor is light and nutty, thanks to additions of chestnut flour and very finely chopped walnuts. For a smooth and professional-looking...
Author: Martha Stewart
These crisp, lemony sugar cookies will lend a touch of whimsy to a spring shower, but you can enjoy them anytime -- regardless of the weather.
Author: Martha Stewart
Author: Martha Stewart
Try one of our ball cookie variations: Chocolate-Dipped Ball Cookies, Peppermint Ball Cookies.
Author: Martha Stewart
Suit everybody's taste by making several flavors. For a chocolate variation, substitute 1/3 cup unsweetened cocoa powder for 1/3 cup of flour; for a butterscotch variation, substitute packed light-brown...
Author: Martha Stewart
Sweet matcha, Japanese green tea that has been ground into a fine powder and combined with sugar, sets these biscotti-like cookies apart.
Author: Martha Stewart
Try one of our ball cookie variations: Chocolate-Dipped Ball Cookies and Marbelized Ball Cookies.
Author: Martha Stewart
Pecan cookies, shaped like half-moons, become even yummier when rolled in powdered sugar.
Feel free to swap fresh berries for frozen, if that's what you have on hand. These are even better dressed up with vanilla ice cream or lightly sweetened whipped cream.
Author: Martha Stewart
Peppermint extract gives these wreath cookies their fresh flavor. They're finished with a marbled red-and-white glaze, evoking the classic holiday candy cane.
Author: Martha Stewart
Cookies topped with classic Easter images create a charming vintage display on the holiday table.
Author: Martha Stewart
These crisp, airy meringues can make a delectable dessert when served alone or with freshly sliced tropical fruit.
Author: Martha Stewart
Use these crisp cookie cups to serve ice cream, sorbet, or fresh berries.
Author: Martha Stewart
Honey lends these bite-size shortbread cookies more than just delicate flavor. When served on Rosh Hashanah, the golden nectar symbolizes hope for a sweet New Year.
Author: Martha Stewart
Sometimes bigger is better, and such is the case with this take on the archetype chocolate chip cookie.
Author: Martha Stewart
This shortbread is so rich and flavorful that you may not wish to add icing; in that case, substitute granulated sugar for flour when rolling out the dough.
Author: Martha Stewart
These rich, buttery cookies are delicious plain, decorated, or sandwiched around fillings.
Author: Martha Stewart
Enjoy our nutty, chocolate twist on classic buttery pecan sandies. It's a simple and spooky dessert to serve for Halloween.
Author: Martha Stewart
These buttery pecan bars are made with an easy press-in-the-pan shortbread crust, making them the ultimate sweet and salty dessert.
Author: Martha Stewart
If you're a fan of fig bars, these sweet treats will surely hit the spot.
Author: Martha Stewart
Want to learn how to make macarons? We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home. Our foolproof macarons recipe calls for making your own almond flour...
Author: Martha Stewart
Sugar cookies -- made from an easy dough that holds it shape well -- are a hallmark of the holidays. We started there, then added ground and candied ginger, along with molasses to half the dough and honey...
Author: Martha Stewart
These board-game-themed sugar cookies are the perfect dessert for your next game night. For the "word game" pieces, we cut out squares from plain cookie dough and letters from chocolate dough. For checkers,...
Author: Martha Stewart
These chocolatey cookies, which are filled with a vanilla-infused ganache, have a texture similar to brownies.
Author: Martha Stewart
These buttery cookies boast a nutty mix of wheat germ, wheat-grain pastry flour, and peanut butter for a bold taste.
Author: Martha Stewart
For the true lemon lover, these crisp cookies are the perfect treat.
Author: Martha Stewart
Sugar-cookie "rabbits" and "carrots" are frosted with royal icing and painted with a bright mixture of luster dust and water for these festive treats. Hand the kids a paintbrush and let them help decorate-it's...
Author: Martha Stewart
These dulce-de-leche sandwich cookies are made to resemble the sort of mossy stones you would find a fairy living under in a magical woodland world. They're perfect for a themed party alongside other fantastical...
Author: Shira Bocar
Author: Martha Stewart